Welcome to Friends for Life
What is Friends for Life? Community. Connections. Conversations. When you sign up for Friends for Life, you’re instantly linked with other women who are proactive about their health. Friends for Life members receive exclusive information via our monthly newsletter. From tips on how to simplify your life and health information to share with your family to delicious, nutritious recipes to cook for friends, and a weekly standing column from our Friends for Life spokeswomen, Anita Antoniolli, MD and Chrys Peterson, you’ll always be in the know. Please check out the links below for a glimpse of what to expect when you become a Friend for Life.
Become a Member
Becoming a Friends for Life member is quick and easy. Just fill out the form below with a few details about yourself. Look for your newsletter around the 11th of each month.
The following links include similar stories, videos and resources offered through the improved Friends for Life newsletter. Please check back each month for new content.
In the Spotlight:
ProMedica Cancer Institute’s recent study on Nia, a new movement approach to body-mind-spirit wellness has been making headlines. Lead researchers have discovered a link between Nia movements and its positive effects on cancer patients undergoing radiation therapy. ProMedica Cancer Institute's own Healing Care expert and Nia instructor, Deb Reis, RN, MSN hosts a weekly class every Wednesday from 11:30 a.m.- 12:30 p.m. at The Victory Center. Find a Nia class.
Rob Moody is one of our dear patients at the Hickman Cancer Center at ProMedica Flower Hospital. He and his wife Emy now have Hope — a beautiful little girl born earlier this year in January. Visit our Facebook page to view a beautiful and touching family portrait.
ProMedica dietitian, Nathan Drendel stirs up a healthy bowl of Butternut Squash Soup to get us through the end of winter. This recipe is full of cancer-fighting nutrients and heart-healthy ingredients to share with your loved ones. Watch the video or download the recipe.